Showing posts with label Paneer. Show all posts
Showing posts with label Paneer. Show all posts

Monday 18 October 2021

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

How to prepare Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran


Ingredients:-

  • Paneer – 100 Gram 
  • Capsicum – ½ Portion
  • Onion – 1 Medium
  • Green chilli - 2
  • Egg – 1
  • Turmeric Powder – ¼ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Garam Masala – ¼ Teaspoon
  • Kasuri Methi as needed
  • Coriander leaves as required
  • Oil as required
  • Salt to taste

Preparation:-

  • Cut Onion, Capsicum, Green chilli, Coriander leaves in to small pieces
  • Grate paneer cubes
  • Heat oil in a pan and add onion, capsicum, salt to taste and sauté well
  • Add turmeric powder, green chilli and continue sautéing 
  • Add grated paneer and mix it well
  • Close the pan and cook well, open in between and stir well to avoid burning
  • Add egg into the pan and mix it well
  • Add garam masala, pepper powder, kasuri methi, coriander leaves and mix it well
  • Switch off the stove
  • Tasty Paneer egg stir fry is ready to serve

Cheers!!!
Minu
#Paneer #Mutta #Thoran #Egg #Ruchikaram #StirFry


Tuesday 21 September 2021

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe


Ingredients:-

  • Paneer – 100 Gram
  • Fresh green peas – ¼ cup
  • Onion Chopped– 1 Medium
  • Tomato - 2 Medium
  • Ginger – 1 Inch
  • Garlic – 15 Pods 
  • Capsicum – ½ portion
  • Green chili – 1
  • Coriander leaves as required
  • Turmeric Powder– ¼ Teaspoon
  • Red Chilli Powder – ¾ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Garam masala – ¼ Teaspoon
  • Cumin Seeds – ¼ Teaspoon
  • Fresh Cream – 2 Tablespoon
  • Kasuri Methi – ½ Teaspoon
  • Salt to taste
  • Oil as needed

Preparation:-

  • Grind tomatoes, ginger and garlic using a grinder and make a thick paste
  • Heat oil in a pan, sauté cumin seeds
  • Add onion and salt to taste and continue sautéing
  • Pour tomato paste and mix it well
  • Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
  • Add green peas, capsicum and mix it well 
  • Pour required water and cook well by closing the vessel
  • Add paneer cubes and cook well
  • Add garam masala, kasuri methi, coriander leaves 
  • Pour fresh cream and then switch off the stove
  • Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala

Sunday 17 May 2020

Fish Fry Style Paneer Fry | Special Paneer Fry

How to prepare Fish Fry Style Paneer Fry | Special Paneer Fry


Fish Fry Style Paneer Fry | Special Paneer Fry



Ingredients:-
  • Paneer – 100 Gram
  • Turmeric Powder– ¼ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Chilli Powder – 1 Teaspoon
  • Rice Flour – 2 Tablespoon
  • Coriander Powder – ½ Teaspoon
  • Curd - 2 Tablespoon
  • Salt to taste
  • Oil as needed


Preparation:-
  • Take a bowl and add curd, rice flour, turmeric Powder, chilli Powder, pepper powder, salt to taste and mix it well to make a thick paste
  • Marinate paneer with the masala and keep it aside for 10 min
  • Heat oil in a frying pan and fry marinated paneer both sides
  • Serve it hot


Cheers!!!
Minu



Friday 16 March 2012

Cottage cheese in spinach gravy (Palak Paneer)



Ingredients
Paneer   - 200 g
Spinach  -2  bunches
Onion    - 2 (Finely chopped)
Tomato – 1 large(Sliced)
Ginger garlic paste – 1 Tbls
green chilli  -2
Cinnamon stick  - small piece
Cloves    -3
Bay leaf  - 1
Cumin powder  - 1 Tsp
Coriander powder – 1 1/2 Tsp
Chilli powder  - 1/2 Tsp
Turmeric powder 1/2 Tsp
Double cream  - 2 Tsp
Salt
Oil



Preparation
  • Clean and wash the spinach leaves.
  • Add spinach into boiling water. Let it boil for 3 to 4 min without covering with lid. wait for cooling and blend it with green chilli into a smooth paste.
  • Heat oil in a pan.Add Bay leaf, clove,cinnamon. Add onion and cook on medium flame until brown.
  • Add salt, ginger garlic paste and stir well.
  • Then add chilli powder, turmeric powder and coriander powder. Mix well.
  • Add tomatoes and stir well.
  • Add spinach paste. You can add water at this stage according to the gravy you want. Cook it for 10 min.
  • Then add the paneer and mix well and cook for 2 – 3 min.
  • Add double cream on the top.
  • Serve it hot.
Cheers !!!
Minu