Showing posts with label Mushroom. Show all posts
Showing posts with label Mushroom. Show all posts

Tuesday 6 March 2018

Mushroom Butter Masala | Easy and simple Butter Masala

How to prepare quick and easy Mushroom Butter Masala?


Mushroom Butter Masala | Easy and simple Butter Masala




Ingredients:-
  • Mushroom – 200 gm
  • Onion – 2 Medium chopped
  • Tomato Puri – 2 Tomato
  • Star Anise - 1
  • Cardamom - 3
  • Cloves – 4 to 5
  • Cinnamon – Small piece
  • Fennel Seeds - ½ Tsp
  • Garlic/Ginger Paste – 2 Tsp
  • Green Chilli – 1 Big chopped
  • Chili Powder – 1 Tbsp
  • Turmeric Power – 1 Tsp
  • Salt to taste
  • Fresh Cream – ¼ Cup
  • Coriander Leaves as needed
  • Oil as needed
  • Butter – 1 Tbsp
  • Water as needed

 

Preparation:-
  • Make Tomato puri by grinding 2 tomatoes without adding any water
  • Heat a pan and pour required oil. Add Butter and all the spices into it and sauté well
  • Add chopped onion into the pan and sauté well
  • Add ginger garlic paste and chopped green chilli into the pan and continue the sautéing
  • Add Chilli powder and turmeric powder
  • Pour tomato puri to the pan and mix well
  • Transfer the cleaned mushroom into the pan and mix it well
  • Pour required water (around ½ cup) and cook the mushroom
  • Pour fresh cream and mix well
  • Once it starts boiling add coriander leaves and switch off the stove
  • Serve it with Chapathi!

 

Cheers!!!
Minu

Tuesday 9 January 2018

Mushroom Biriyani | Easy Mushroom Cooker Biriyani



Mushroom Biriyani | Easy Mushroom Cooker Biriyani


 Ingredients:-

Biriyani Rice – 2 ½ Glass (240 ml)
Onion – 2 Medium Size
Mushroom – 200 gm
Tomato -1 big
Ginger/Garlic/GreenChilli crushed – I Tbsp
  • ·         Ginger – 1 Inch
  • ·         Garlic – 7 Pods
  • ·         Green Chilli – 2

Spices
  • Cloves - 5
  • Star Anise - 1
  • Cinnamon – 1 Stick
  • Fennel Seeds – ½ Tsp
  • Cardamom – 5
  • Pepper – 5

Turmeric Powder – ½ Tsp
Chilli Powder – ¾ Tsp
Coriander Powder – 1 ¼ Tsp
Garam Masala – ½ Tsp
Coriander Leaves as required
Mint Leaves as required
Lemon juice – 1 Tsp
Salt as required
Ghee – ½ Tbsp
Oil – ½ Tbsp
Water – 3 ¾ Glass (for 1 Glass rice 1 ½ Glass water)


Preparation:-
  • Take a cooker and add ½ Tbsp oil and ½ Tbsp gheee into it. Put Spices into it and sauté well
  • Add onion into the cooker and stir well when it became transparent add mushroom as well
  • Add crushed Ginger/Garlic/Green Chilli into the cooker and sauté well
  • Now add salt, turmeric powder, chilli powder, coriander powder and sauté
  • Once the raw smell goes away add tomato mix well
  • Add Garam masala and mix well
  • Add a little mint and coriander leaves
  • Once the mix is ready add rice into the mixture and sauté well until it start breaking
  • Add water into the mixture and stir well to mix all the ingredients. Keep the flame high
  • Taste the salt and add salt if required
  • Add lemon juice and mix well
  • Close the lid and cook for one whistle by keeping high flame, reduce the flame to medium and cook for one more whistle 
  • Once steam goes away open the lid and mix the rice add a little mint and coriander leaves if you would like
  • Serve it hot


Cheers!!!

Minu

Monday 6 February 2012

Mushroom Mutter Curry


Ingredients:
Mushroom - 250 gm
Mutter - 50g
Onion - 2
Green Chilli - 3
Ginger - 4 (finely chopped)
Cumin seeds -1 Teaspoon
Chilli Powder -1 Table Spoon
Turmeric Powder -1 Teaspoon
Coriander Powder -2 Tablespoon
Garam Masala - 1 Teaspoon
Pepper Powder -1 Tablespoon
Peanut powder -3 Teaspoon
Vegetable Masala -1 Teaspoon
Coriander Leaf 
Oil


  • Heat oil in a pan and add cumin seeds.
  • Add Onion and stir well until it became light brown
  • Add salt, Green chilli and ginger and stir well
  • Add chilli powder, Turmeric powder coriander powder and vegetable masala and stir well until it loose it’s raw smell.
  • Add mushroom and mutter into it and stir well to coat the masala into it.
  • Add water based on the quantity of gravy you require.
  • Cover the pan with lid and cook for 10 minutes.
  • Add garam masala and peanut powder.
  • Garnish with coriander leaf.