How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.
How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Ingredients:-
Egg - 3
Onion sliced – 1 Big
Tomato – 2
Green Chilli – 2
Grated coconut – ¼ Cup
Cashew nut soaked - 10
Ginger – 1 Inch
Garlic– 3 Pods
Poppy seeds - 1 Teaspoon
Fennel Seeds – ¾ Teaspoon
Cardamom – 2
Cinnamon small piece
Cloves - 2
Bay leaf as needed
Turmeric Powder – ½ Teaspoon
Chilli Powder – ¾ Teaspoon
Curry leaves as needed
Coriander leaves as needed
Salt to taste
Oil as needed
Preparation:-
Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
Add green chilli, curry leaves and sauté
Pour ground masala and mix it well
Pour required water and allow it to boil
Add boiled egg into the curry and then add curry leaves, coriander leaves
Switch off the stove. Tasty Egg Kuruma is ready to serve
Cheers!!! Minu #EggCurry #Ruchikaram #Kuruma #MuttaCurry
How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu
Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback.
How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman
Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.
How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack
This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.
How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack
Ingredients:-
Sago /Sabudana rice – 1 Cup
Potato boiled – 2
Groundnut – ½ Cup
Ginger – 1 Teaspoon
Cumin Seeds – ½ Teaspoon
Green Chilli - 2
Salt as required
Coriander leaves as required
Oil as needed
Preparation:-
Crush groundnut using a mixer
Smash cooked potatoes
Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
Take handful of sago/sabudana mixture and shape it for making Vada
Heat oil in a pan and fry both sides at low to medium flame
Tasty Sago/Sabudana vada is ready to serve
Cheers!!! Minu #SagoVada #ChavvariVada #Ruchikaram
How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.
Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Ingredients:-
Fish - 350 gm
Mango – ½ portion
Green Chilli – 2
Ginger – ½ Inch
Shallot – 4
Tomato - 1
Turmeric Powder– 3/4 Tea spoon
Chilli Powder – 11/2 Tea Spoon
Salt
Coconut grated- 1/2Cup
Curry leaves
Seasoning:-
Mustard – ¼ Tsp
Curry leaves
Preparation:-
Marinate the fish with salt, turmeric and chilli powder
Grind coconut
Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
Once the fish is half cooked add remaining fish. If required add some water also
Add Curry leaves and cook
Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry
How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback.
Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Ingredients:-
Jowar Flour (Sorghum) – 1 Cup
Water – 1 Cup
Oil – 1 Teaspoon
Sesame Seeds Black – ½ Teaspoon
Salt to taste
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Jowar flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Add sesame seeds and mix it well
Apply little more oil and kneed it again
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
How to prepare Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour
Ragi Pathiri or Ragi flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Ragi pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Raagi Pathiri. Try to make this super nice pathiri / Ragi flour pathiri and let us know your feedback.
Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour
Ingredients:-
Ragi Flour – 1 ½ Cup
Water – 1 ½ Cup
Salt to taste
Oil – 1 Teaspoon
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Ragi flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast
Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.
