Wednesday 14 February 2018

Soft Phulka | Soft Pudina/Mint Phulka

How to prepare Soft pudina Phulka/Roti?


 Soft Phulka | Soft Pudina/Mint Phulka



Ingredients:-
  • Wheat Powder – 1 Cup
  • Pudina/Mint – 15 to 20 stump
  • Water - ¼ cup for grinding Pudina/Mint + 2Tbsp
  • Salt to taste


Preparation:-
  • Take a vessel and add wheat powder into it. Add Salt and mix it properly.
  • Pour Pudina paste into the wheat, while mixing add additional 2 Tbsp water little by little and knead it well
  • Transfer the dough into a closed vessel and keep it aside for 20 to 30 min
  • Make medium size balls to make phulka
  • Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
  • Heat a Tawa and keep one phulka at a time and cook both sides
  • Once both sides are cooked for a min, by using clip take out the phulka and keep it directly over high flame. Flip over the phulka until it cook well.
  • Serve it hot with Vegetable or chicken curry!


Cheers!!!
Minu

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