Thursday 1 February 2018

Pottukadala Chutney | Roasted Gram Chutney

How to prepare Pottukadala Chutney/Roasted Gram Chutney?



Pottukadala Chutney | Roasted Gram Chutney


Ingredients:-
  • Grated Coconut – 1 Cup
  • Roasted Gram/Pottukadala – ¼ Cup
  • Green Chilli – 3
  • Ginger – ½ Inch
  • Salt as required
  • Mustard Seeds -1/4 Tsp
  • Dry red chilli - 1
  • Curry Leaves as needed
  • Urad Dal – ½ Tsp
  • Oil as needed

 
Preparation:-
  • Take a pan and fry the roasted gram till its colour start changing into light brown
  • In a mixer jar add grated coconut, Roasted gram, Green Chilli, Ginger, salt and a little water (1/4 cup) and grind well
  • Take out the jar and add salt and chilli if required. Add more water depends on the consistency required and grid well again
  • Check the consistency and add water if required
  • Take a pan and add oil into it, splutter the mustard seeds. Add Urad dal and stir well, add Curry leaves and dry red chilli
  • Pour the grinded coconut and roasted gram paste into the mixture and stir well.
  • Once the chutney starts boiling switch off the stove.
  • Serve it with Dosa, Idli!


Cheers!!!

Minu

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