Saturday 16 December 2017

Plantain fry / Pachakaaya fry





Ingredients:-
Raw plantain – 2
Rice Flour – ¾ Cup
Chili Powder – 2 Tsp
Turmeric Powder - ½ Tsp
Pepper Powder – ½ Tsp
Garlic – 8 Pods
Green Chilli - 1
Ginger Garlic Paste – 1 Tsp
Curd – 3 Tbsp
Curry leaves
Salt – As needed
Oil – As needed
Mustard seeds – 1 Tsp
Cumin seeds – ¼ Tsp
Urad Dhal – 1 Tsp

Dry red chilli – 4


Preparation:-
1. Peel the raw plantain
2. Cut the plantain into medium pieces
3. Soak it into the salt water for 15 to 20 min
4. Take a bowl and add Rice flour, salt, ginger garlic paste, chilli Powder, Pepper powder and mix well
5. Pour water to make thick batter
6. Put the plantain into the rice flour mix and coat the mix over the plantain
7. Keep it aside for 5 to 10 min
8. Take a pan and add oil to fry the plantain
9. Add plantain pieces one by one into the pan and fry both sides until it cook
10. Keep the fried plantain aside
11. Splutter mustard seeds, cumin seeds add urad dhal and fry
12. Add dried red chilli and curry leaves and sauté well
13. Add green chilli and garlic, stir well until its raw smell goes away
14.  Keep the flame law and add curd and stir continuously
15.  Add turmeric, chilli powder and stir well until its raw smell goes away
16. Add salt
17. Add fried plantain and mix until it gets coated the masala
18. Enjoy with rice or chappathi as a side dish!



Cheers!!
Minu 

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