Friday 29 December 2017

Chilli Coconut Roasted Chicken / Naadan Kerala style Mulakitta Kozhi fry




Chilli Coconut Roasted Chicken / Naadan Kerala style Mulakitta Kozhi fry



Ingredients:-

Chicken - 250 gm
Chilli Powder - 2 Tsp
Salt - As Required
Coconut Pieces – ¼ Cup
Curry Leaves
Coconut Oil - 2 Tsp


Preparation:-

  • Take chicken into a bowl and add salt, chilli powder, coconut pieces, curry leaves and coconut oil and marinate well
  • Heat a pan and add marinated chicken into the pan
  • Add 1/4 cup water into the chicken and mix well
  • Reduce the flame to low and close the lid
  • Stir it occasionally until it cook
  • Once the chicken is cooked open the lid and stir it continuously until it became dry
  • Serve it hot


Cheers!!!
Minu

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