Ingredients:-
Pomfret - 3 pieces
Garlic - 3
Ginger - 1 inch piece
Green Chilli- 1
Curry Leaves
Chilli Powder- 1 1/4 Tsp
Turmeric Powder - 3/4 tsp
Salt
Water
Preparation:-
1. Make a paste by grinding garlic, ginger, green chilli,
curry leaves, salt chilli powder and turmeric powder
2. Apply the paste into the fish and marinate well and keep
it aside for 20 min
3. Heat a pan. Add oil. Cover it and fry on low to medium
flame for 5 to 6 min
4. Flip over and fry the other side too
5. Serve with rice
Cheers!!!
Minu
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