Showing posts with label Banana Recipe. Show all posts
Showing posts with label Banana Recipe. Show all posts

Tuesday 7 December 2021

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam


Ingredients:- 

  • Banana - 1
  • Aval – ½ Cup
  • Grated Coconut – ½ Cup
  • Jaggery – ¼ Cup
  • Wheat flour – 1 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Ghee – 2 Table Spoon
  • Salt

Preparation:-

  • Add ghee in a pan and heat
  • Add banana and stir
  • Add aval and grated coconut into it and mix well
  • Add jaggery and cardamom powder and fry the banana
  • Switch off the stove
  • Prepare a batter using wheat flour and salt
  • Make a balls from banana
  • Coat with batter
  • Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks


Tuesday 30 November 2021

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast



https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1



  • Ragi Flour – 1/2
  • Grated Coconut – ¼ Cup
  • Sugar – 4Teaspoon
  • Cardamom Powder – One pinch
  • Ghee – 1 Teaspoon

Recipe 2



  • Ragi – ½ Cup
  • Onion – 1 Small
  • Carrot
  • Green chilli - 1
  • Curry leaves
  • Mustard – ½ Teaspoon
  • Urad Dal – ½ Teaspoon
  • Ghee or Oil   

    Preparation:-



      Ragi Kuzhachath
      • Add Steamed ragi in a bowl
      • Add coconut, Sugar, Cardamom Powder, Ghee and mix well
        Ragi Upma



        • Heat oil in a pan
        • Add mustard and urad dal
        • Add onion, carrot, green chilli, Curry leaves and saute well.
        • Add steamed ragi and mix well
        • Sprinkle some water and closed for 1 or 2 minute
                Cheers!!!
                  Minu
                    #BananaSnacks #Ruchikaram #RavaAndBananaSnacks

                    Friday 26 November 2021

                    Banana Rava snacks | 10 min Evening Snack| Easy Snack

                    How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

                    https://youtu.be/i0b3SpmzgdM





                    Ingredients:- 

                    • Banana - 1
                    • Rava –1/4 Cup
                    • Sugar – ¼ Cup
                    • Cardamom Powder – ¼ Teaspoon
                    • Ghee – 2 Table Spoon



                    Preparation:-
                    • Cut the banana
                    • Add ghee into a pan and fry the banana
                    • Add rava and mix well
                    • Add sugar and cardamom powder and mix till sugar melt
                    • Once the mixture cooled down shape it


                    Cheers!!!
                      Minu
                        #EasyEveninngSnack #Ruchikaram 

                        Wednesday 6 October 2021

                        Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

                        How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

                        Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

                        Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

                        Air Fryer Pazham Pori Recipe

                        Ingredients:-

                        • Wheat Flour – 1 Cup
                        • Banana - 3 
                        • Sugar – ½ Cup
                        • Cardamom Powder
                        • Turmeric Powder – A pinch
                        • Sesame seeds as required
                        • Water as required

                        Preparation:-

                        • Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
                        • Pour required water and make a thick batter
                        • Slice banana and dip each one into the batter
                        • Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
                        • Keep banana slices dipped in the batter into the pan side by side
                        • Place the pan inside the fryer 
                        • Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
                        • After 5 min open the fryer and apply little oil on top of the banana and keep it back
                        • Fryer will stop automatically when you take out the pan 
                        • Keep the pan back into the slot and press On button to continue cooking
                        • Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

                        Air Fryer Chicken Fry Recipe

                        Ingredients

                        • Chicken – ½ KG
                        • Garlic Powder – ¼ Teaspoon
                        • Pepper Powder – ¼ Teaspoon
                        • Italian seasoning as required
                        • Soya sauce – ½ Teaspoon
                        • Lemon juice from 1 lemon
                        • Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
                        • Keep it refrigerated for 30 min
                        • Place chicken pieces into the pan side by side and then place the pan inside the fryer 
                        • Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
                        • After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
                        • Tasty oil free chicken fry is ready to serve

                        Cheers!!!
                        Minu
                        #AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

                        Sunday 29 August 2021

                        Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

                        How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

                        Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

                        Ingredients:-

                        • Banana – 4
                        • Wheat flour – 1 Cup
                        • Grated Coconut – 3/4 Cup
                        • Jaggery – ½ Cup
                        • Cardamom - 6
                        • Salt

                        Preparation:-

                        • Steam and cook banana
                        • Grind the cooked banana once it is cooled
                        • Mix grated coconut and jaggery
                        • Add wheat flour, mashed banana, salt, cardamom and make a dough
                        • Take banana leaf spread the dough 
                        • Place the filling on one side and fold the other half on top of it
                        • Place it in a steamer or Idli Cooker
                        • Steam for about 10 to 15 min
                        • Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

                        Cheers!!!
                        Minu
                        #Elayada #Ruchikaram #BananaElayada

                        Sunday 23 May 2021

                        Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

                        How to prepare Robusta Banana Halwa | Robusta Halwa in 15 Min

                        Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

                        Pazham Halwa

                        Ingredients:-

                        • Robusta banana – 4
                        • Sugar – ¾ Cup
                        • Wheat Flour – 1 Tablespoon
                        • Ghee- 3 Tablespoon
                        • Cardamom – 4
                        • Cashew nuts as needed
                        • Salt – A pinch

                        Kerala Banana Halwa

                        Preparation:-

                        • Take a mixer jar and add banana, cardamom and grind it well
                        • Heat ghee in a pan, transfer ground banana mixture into the pan
                        • Add wheat flour and stir well
                        • After 2 min add sugar and salt into it and mix it well
                        • Add 1 Table spoon ghee and mix again
                        • After 4 to 5 min add cashew nuts and remaining ghee into it and mix well
                        • Stir continuously until it reaches the required consistency 
                        • Transfer halwa into a plate to cool down 
                        • Tasty Robusta halwa is ready to serve

                        Robusta Banana Halwa

                        Cheers!!!

                        Minu

                        #RobustaHalwa #Ruchikaram #OverRipeBananaHalwa


                        Sunday 17 May 2020

                        Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

                        How to prepare Banana Cake | Naalumani Palaharam


                        Banana Cake | Naalumani Palaharam



                        Ingredients:-
                        • All-purpose Flour/Maida – ½ Cup
                        • Baking Soda – ¼ Teaspoon
                        • Baking Powder – ½ Teaspoon
                        • Sugar Powder – 40 Gram
                        • Unsalted butter – 40 Gram
                        • Salt a pinch
                        • Egg – 1 in room temperature
                        • Vanilla essence – ¼ teaspoon
                        • Milk – 1 Tablespoon
                        • Banana – 2 Small


                        Preparation:-

                        • Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
                        • Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
                        • Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
                        • Add 1 Tablespoon Milk into the bowl and beat again for a minute
                        • Add 2 small banana into the bowl and smash it well
                        • Transfer All-purpose flour mixture little by little and mix it well
                        • Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
                        • Preheat the oven for 10 minute by keeping the temperature at 175 degree.
                        • Keep the cake tin inside the oven and bake for 30 min.
                        • Tasty banana cake is ready to serve

                         

                        Cheers!!!
                        Minu

                        Monday 11 May 2020

                        Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

                        Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam


                        Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam



                        Ingredients:-
                        • Banana -2
                        • Rice Flour – 1 Cup
                        • Jaggery (Grated) – ½ Cup
                        • Cardamom Powder – ¼ Teaspoon
                        • Dry Ginger Powder – a Pinch
                        • Coconut Pieces as needed
                        • Salt – A pinch


                        Preparation:-
                        • Cut banana into small pieces
                        • Heat water in a pan and make jaggery syrup
                        • Add banana pieces into the syrup and cook well
                        • Smash cooked banana
                        • Add rice flour over smashed banana and mix it well
                        • Pour jaggery syrup into it and mix it well
                        • Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
                        • Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
                        • Transfer it into a vessel and tasty Banana snack is ready to serve


                        Cheers!!!
                        Minu

                        Sunday 3 May 2020

                        Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

                        How to prepare Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks


                        Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks



                        Ingredients:-
                        • Banana (Njali Poovan) - 4
                        • Pomegranate – ¼ portion
                        • Milk - 1 Cup
                        • Condensed Milk – 3 ½ Tablespoon
                        • Ice Cubes – as required


                        Preparation:-
                        • Take a mixer jar and add cut banana, pomegranate, condensed milk, milk and ice cubes and grind it well.
                        • Tasty banana pomegranate milk shake is ready to serve.


                        Cheers!!!
                        Minu


                        Sunday 29 September 2019

                        Nenthrapazham Cutlet | Sweet Banana Cutlet

                        How to prepare Nenthrapazham Cutlet | Sweet Banana Cutlet


                        Nenthrapazham Cutlet | Sweet Banana Cutlet



                        Ingredients:-
                        • Boiled Banana - 3
                        • Grated Coconut – ½ Cup
                        • Sugar – 4 Table Spoon
                        • Cardamom Powder – 5 Crushed
                        • Beaten Egg – 2
                        • Bread Crumbs as required
                        • Oil as required

                        Preparation:-
                        • Take a bowl and smash boiled banana
                        • Add grated coconut, sugar and cardamom powder into the bowl and mix it well
                        • Take handful of banana mixture and make small balls, then flatten the balls to make cutlet shape
                        • Dip the flattened cutlet one by one into the beaten egg first and then coat the bread crumbs over the cutlet and keep it aside
                        • Heat a pan and pour required oil to do a shallow fry. Fry cutlet on both sides. Drain on paper towels.
                        • Tasty Banana Cutlet is ready to serve


                        Cheers!!!
                        Minu

                        Thursday 29 August 2019

                        Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

                        How to prepare Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls


                        Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls


                        Ingredients:-
                        • Banana – 2
                        • Semolina – ¾ Cup
                        • Grated Coconut – ½ Cup
                        • Sugar – 3 Tablespoon
                        • Cardamom Powder-¼ Teaspoon
                        • Sesame Seeds- ¼
                        • Ghee – 2 Tablespoon
                        • Oil – For frying


                        Preparation:-
                        • Cut banana into small pieces
                        • Heat ghee in a pan and fry banana pieces
                        • Add grated coconut, sugar and mix well
                        • Smash the cooked banana
                        • Add semolina into the banana mix and fry well
                        • Add cardamom powder and sesame seeds and mix well
                        • Mix the banana semolina mixture using your hand
                        • Take a small portion of the mixture and shape it into balls
                        • Deep fry the balls
                        • Tasty Banana Rava balls are ready to serve


                        Cheers!!!
                        Minu

                        Saturday 1 June 2019

                        Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

                        How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka


                        Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka



                        Ingredients:-
                        • Milk – 500 ml
                        • Banana – 2
                        • Sago Rice – ½ Cup
                        • Sugar – 1/3 Cup
                        • Cardamom Powder – ¼ Teaspoon
                        • Salt a pinch
                        • Ghee as required
                        • Cashew nut and Raisins as required

                         

                        Preparation:-
                        • Take a pan a boil milk
                        • Add Sago rice into the milk and cook well
                        • Add cut banana and sugar into the milk and cook well
                        • Add cardamom powder and salt into the pan and mix it well and then switch off the stove
                        • Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
                        • Transfer cashew and raisins into the Aval Paal Vaazhakka
                        • Tasty authentic paal vazhakka is ready to serve



                        Cheers!!!
                        Minu


                        Thursday 30 May 2019

                        Banana Kabab | Ethapazham Kabab | Iftar snacks

                        How to prepare Banana Kabab| Iftar Nombuthura Special Banana Kabab

                        Banana Kabab | Ethapazham Kabab | Iftar snacks



                        Ingredients:-
                        • Banana – 2
                        • All-purpose flour – ½ Cup
                        • Salt as required
                        • Turmeric Powder – A Pinch
                        • Cardamom Powder – ¼ Teaspoon
                        • Sugar – 3 Table spoon


                        Preparation:-
                        • Steam banana
                        • Take a bowl and smash steamed banana
                        • Add all-purpose flour into smashed banana and mix it well
                        • Add salt to salt, turmeric powder, cardamom powder and sugar into the bowl and mix it again
                        • Take small portion of a mixture and make a desired shape first and then coat it with bread crumbs.
                        • Heat oil in a pan and fry banana Kebab both sides until it become golden brown
                        • Tasty Banana Kebab is ready to serve


                        Cheers!!!
                        Minu

                        Thursday 23 May 2019

                        Gothambu Podi Banana Sweet | Iftar Nombuthura Special Wheat flour banana Snack

                        How to prepare Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack?


                        Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack



                        Ingredients (Filling):-
                        • Banana (Nendran) – 1 Sliced
                        • Grated Coconut – ½ Cup
                        • Cardamom Powder – ¼ Teaspoon
                        • Sugar – 2 Tablespoon


                        Ingredients:-
                        • Wheat flour – 1 ½ Cup
                        • Salt as required
                        • Water as required


                        Preparation:-
                        • Take a bowl and add sliced banana, grated coconut, cardamom powder, sugar into it and mix it well
                        • Take wheat flour in a bowl, add salt and mix it properly. Add water little by little and knead it well
                        • Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
                        • Keep one sheet and fill banana mix, keep another on top of it and press all the sides
                        • Steam the sweet using a cooker for around 10 min
                        • Tasty Gothambu Banana sweet is ready to serve


                        Cheers!!!
                        Minu


                        Monday 20 May 2019

                        Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

                        How to prepare Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka


                        Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka



                        Ingredients:-
                        • Beaten Rice – ½ Cup
                        • Milk – ½ Litre
                        • Banana (Nendran) - 1
                        • Sugar – 1/3 Cup
                        • Cardamom Powder – ¼ Teaspoon
                        • Ghee as required
                        • Cashew nut & Raisins as needed

                         

                        Preparation:-
                        • Cut banana into small pieces
                        • Take a pan a boil milk
                        • Add beaten rice into the milk and cook well
                        • Add cut banana and sugar into the milk and cook well
                        • Add cardamom powder into the pan and mix it well and then switch off the stove
                        • Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
                        • Transfer cashew and raisins into the Aval Paal Vaazhakka. Close the pan for some time.
                        • Tasty Aval Paal Vaazhakka is ready to serve


                        Cheers!!!
                        Minu

                        Monday 14 January 2019

                        Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

                        How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls


                        Gothambu Podi Pazham Appam | Wheat Flour Banana Balls


                        Ingredients:-
                        • Banana (Njali Poovan) - 6
                        • Wheat flour – 1 Cup
                        • Sugar – ¼ Cup
                        • Cardamom Powder- 5
                        • Baking Powder – 1 Pinch
                        • Salt – 1 Pinch

                         

                        Preparation:-
                        • Take a mixer jar and grind banana and sugar without water and make a thick paste
                        • Transfer the grinded paste into a big bowl
                        • Add wheat flour little by little into the banana paste and mix it well
                        • Add cardamom powder, baking soda and salt into the batter and mix it well
                        • Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
                        • Tasty Wheat banana balls are ready to server


                        Cheers!!!
                        Minu