Rasgulla/ Bengali Rasgulla

Ingredients:-

Milk – 1 Litre

Vinegar- 2 Tbls

Water- 2 Cups

Sugar – 1 Cup

Cardamom Powder – A Pinch

Preparation:-

1. Keep milk in a pan and bring it to boil. 
2. Lower heat and add the lemon/vinegar juice gradually, till milk curdles. 
3. Add ice cubes into it and switch off the heat. Keep it aside for 5 min. 
4. Drain the curdled milk into the hand kerchief. 
5. Pour some water on the milk particles to remove the Lemon/vinegar flavor and smell. 
6. Squeeze out the water again and hang the kerchief for 30 minutes. 
7. Kneed paneer till it turns out smooth. 
8. Make small balls of paneer and keep it aside.

For sugar syrup:

1. Bring 2 cup of water to boil and add sugar into it.
2. Add cardamom powder.
3. Boil the syrup for 10 min.
4. Add paneer balls into the syrup.
5. Cover and boil for 15 min and have doubled in size.
6. Let them cool down to room temperature.
7. Serve it.

Cheers !!!
Minu